appetizers and starters for the table
AHI TUNA POKE*  14
Ginger & honey marinated sushi grade tuna, cucumber, sweet soy, toasted coconut, wonton chips

DIVER SCALLOPS*  18
Seared scallops, chorizo-pesto risotto, sweet corn salsa

CHARRED BRUSSELS SPROUTS  11
Pan seared, caramelized in honey dijon

DEVILED EGGS  10
House made recipe, beer battered jalapeño

FRIED RAVIOLI  10
Hand battered, marinara for dipping, grated parmesan

HUMMUS TRIO  12
Chef's hummus trio, corn tortilla, crudite
BEEF BRISKET MAC & CHEESE  15
Cavatappi pasta, house three cheese blend, braised beef brisket

BREWERY WINGS  12
Jumbo wings, breaded or not, house-made ranch. Choice: buffalo - old bay butter - jerk - sweet chili

BEER STEAMED CLAMS  16
One pound beer steamed clams, fennel, chorizo, grilled ciabattaa

DI PARMA FLATBREAD  14
Proscuitto, arugula, mozzarella, rosemary infused olive oil

HOP FARM FLATBREAD  13
Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, aged balsamic drizzle
hand food menu options at First Flight
THE BREWERY BURGER*  18
8oz ground kobe beef, bacon, aged white cheddar, beer battered onion ring, arugula, brioche bun

BRISKET PANINI  16
House beef brisket, swiss cheese, carmelized onion, port wine demi

FISH TACOS  17
Blackened local fish, citrus slaw, mango salsa, chipotle-lime crema, island rice & red beans
salads at First Flight
KALE CAESAR  12
Romaine & kale mix, shaved parmesan, garlic croutons, cherry tomato, house made dressing

BLACK & BLUE  18
Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic

GREEK SALAD  13
Mixed greens, heirloom tomato, pickled red onion, kalamata olives, feta cheese, red wine vinaigrette
main dishes and entrees at First Flight
CHEF'S CATCH  MP
Chef daily selection of locally sourced seafood
WHOLE SNAPPER  35
Local yellowtail snapper, fried golden brown, jasmine rice, chef's sautéed vegetable, caribbean sweet chili sauce

SEAFOOD FETTUCCINI  32
Hand made fettuccini, local fish, clams, shrimp, basil parmesan cream sauce

SEARED TUNA*  31
Rare seared ahi tuna steak, jasmine rice, ginger-soy sautéed vegetables, wasabi crema

LOBSTER TAIL  35
Warm water spiny lobster, garden vegetable risotto, preserved lemon butter
CARIBBEAN PORK  27
Mojo glazed pork tenderloin, caribbean red beans & rice, sweet plantains

ISLAND CHICKEN PASTA  24
Blackened chicken breast, chefs sautéed vegetables, Caribbean alfredo tossed over penne pasta

FILET MIGNON*  41
Char-grilled 8oz filet, chefs seasonal vegetables, blue cheese mashed potato, wild mushroom & bourbon demi glace

NY STRIP & FRITES*  36
12oz New York strip, brewery fries, truffle herb butter
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness